Moutarde 'Red Frills' (Brassica juncea)

The mustard green 'Red Frills' is characterised by its striking, deeply serrated leaves with an intense red colour. This makes it not only a visual highlight in any salad but also a culinary delight: the leaves have a sharp, mustard-like flavour that adds a special spicy note to salads, soups, and other dishes.

This variety is also classified as an Asian salad. It can be used raw in salads, as an addition to smoothies, or cooked as a side dish.

The 'Red Frills' mustard is also easy to cultivate and matures quickly, so you can harvest the first leaves after just a few weeks. It is cold-resistant and can therefore be grown outdoors from early spring to autumn.