Bon

Semences pour fines herbes mexicaines et américaines

La cuisine mexicaine est épicée et aromatique. De piments, Yauhtli et Epazote voici les plantes spéciales qui sont utilisées comme condiment et assaisonnement.
Yauhtli, Mexican Tarragon (Tagetes lucida)
{"list_position":0,"systype":"article","name":"Yauhtli, Mexican Tarragon (Tagetes lucida)","id":"MA-TAG01","list_name":"tree-804"}
White sage (Salvia apiana)
{"list_position":1,"systype":"article","name":"White sage (Salvia apiana)","id":"MA-SAL01","list_name":"tree-804"}
Bolivian coriander, Pápalo (Porophyllum ruderale ssp. macrocephalum)
{"list_position":2,"systype":"article","name":"Bolivian coriander, Pápalo (Porophyllum ruderale ssp. macrocephalum)","id":"MA-POR01","list_name":"tree-804"}
Mexican basil (Ocimum basilicum)
{"list_position":3,"systype":"article","name":"Mexican basil (Ocimum basilicum)","id":"MA-OCI04","list_name":"tree-804"}
Hyssop (Hyssopus officinalis)
{"list_position":4,"systype":"article","name":"Hyssop (Hyssopus officinalis)","id":"MA-HYS01","list_name":"tree-804"}
Purple coneflower (Echinacea purpurea)
{"list_position":5,"systype":"article","name":"Purple coneflower (Echinacea purpurea)","id":"MA-ECH02","list_name":"tree-804"}
New Mexico giant hyssop 'Lavander Haze'  (Agastache pallidiflora var. neomexicana) organic
Label d'agriculture biologique Nouveauté!
{"list_position":6,"systype":"article","name":"New Mexico giant hyssop 'Lavander Haze' (Agastache pallidiflora var. neomexicana) organic","id":"MA-AGA03-BIO","list_name":"tree-804"}
Mexican giant hyssop (Agastache mexicana)
{"list_position":7,"systype":"article","name":"Mexican giant hyssop (Agastache mexicana)","id":"MA-AGA01","list_name":"tree-804"}
Romarin (Rosmarinus officinalis)
{"list_position":8,"systype":"article","name":"Romarin (Rosmarinus officinalis)","id":"MA-0034","list_name":"tree-804"}
Coriandre (Coriandrum sativum)
{"list_position":9,"systype":"article","name":"Coriandre (Coriandrum sativum)","id":"MA-0026","list_name":"tree-804"}
avec 3 ingrédients authentiques essentiels pour le célèbre dip mexicain
Kit de plusieurs articles
{"list_position":10,"systype":"article","name":"'Salsa mexicaine'","id":"MA-00111","list_name":"tree-804"}
4 variétés traditionnelles d'herbes culinaires mexicaines, généralement utilisées pour les tacos, burritos, tortillas et sauces
Kit de plusieurs articles Très chaud!
{"list_position":11,"systype":"article","name":"'Sélection d'herbes mexicaines'","id":"MA-00026","list_name":"tree-804"}
Ansérine (Chenopodium ambrosioides)
{"list_position":12,"systype":"article","name":"Ansérine (Chenopodium ambrosioides)","id":"CHE02","list_name":"tree-804"}
Épazote pourpre 'Oaxaca Red' (Chenopodium ambrosioides)
{"list_position":13,"systype":"article","name":"Épazote pourpre 'Oaxaca Red' (Chenopodium ambrosioides)","id":"1106","list_name":"tree-804"}
Brède mafane (Spilanthes oleracea)
{"list_position":14,"systype":"article","name":"Brède mafane (Spilanthes oleracea)","id":"1033","list_name":"tree-804"}