Bon

Graines de légumes racines

Graines de rares légumes racines tels que salsifis cultivé, le souchet sucré, la bardane comestible ou le chervis - il est assez étonnant de voir combien de rares légumes racines il y a, et c'est à peine qu'ils apparaissent jamais sur des menus ou des marchés ordinaires.
Rauche, Massette à larges feuilles (Typha latifolia)
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Salsifis cultivé (Tragopogon porrifolius)
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Épiaire des marais (Stachys palustris)
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Maceron potager (Smyrnium olusatrum)
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Chardon-Marie (Silybum marianum)
Label d'agriculture biologique Nouveauté!
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Panais sauvage (Pastinaca sativa ssp. sylvestris)
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Onagre bisannuelle (Oenothera biennis)
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Cerfeuil musqué (Myrrhis odorata)
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Fenouil de montagne (Meum athamanticum)
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Gesse tubéreuse (Lathyrus tuberosus)
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Cerfeuil tubéreux (Chaerophyllum bulbosum)
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Valériane rouge (Centranthus ruber)
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Campanule / Raiponce cultivée (Campanula rapunculus)
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Camas commune (Camassia quamash)
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Bardane comestible (Arctium lappa var. sativa)
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Céleri géant de prague (Apium graveolens)
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Oenanthe faux boucage (Oenanthe pimpinelloides)
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Persil tubereux 'de Hambourg' (Petroselinum crispum)
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Scorsonère d'Espagne 'Gigante Anual' (Scorzonera hispanica)
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Panais 'Demi-long' (Pastinaca sativa)
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Beaucoup de ces espèces sont des légumes sauvages qui peuvent être collecté même dans la nature libre. La culture dans le jardin de la maison est avantageuse, cependant, car il y a aussi beaucoup de légumes-racines de différents pays qui ne se retrouvent pas naturellement dans votre région.