Bon

Piments rouges doux

Cultivars de piment doux ont souvent des fruits plus gros et à parois plus épaisses, et ils sont souvent utilisés comme ragoût de légumes, cuits, grillés ou préparés comme des poivrons farcis. Ils sont moins utilisés pour l'assaisonnement, mais plutôt comme des légumes frais.
Piment vert doux 'Pimientos de Padron' (Capsicum annuum)
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5 variétés aromatiques
Kit de plusieurs articles
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Piment Banane 'Sweet Banana' (Capsicum annuum)
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Chilli Pepper 'Habanada' (Capsicum chinense)
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Chilli Pepper 'Paradiso' (Capsicum frutescens) organic
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Sweet Pepper 'Topepo Rosso' (Capsicum annuum)
Nouveauté!
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Piment Chilaca (Capsicum annuum)
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Piment Ancho / Poblano (Capsicum annuum)
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Piment Poblano Mulato (Capsicum annuum)
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Poivron cerise doux (Capsicum baccatum)
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Poivron Rouge 'Red Cheese Pepper' (Capsicum annuum)
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Poivron Pointu Grand Rouge de l'Espagne (Capsicum annuum)
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Piment 'Chilhuacle Negro' (Capsicum annuum)
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Poivron rouge de la Grèce (Capsicum annuum)
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Piment d'Espelette, Gorria (Capsicum annuum)
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Piment cérise 'Golden Cherry' (Capsicum annuum)
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Piment 'Czech Black' (Capsicum annuum)
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Piment 'Cascabel' (Capsicum annuum)
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Piment 'Guajillo' (Capsicum annuum)
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Full habanero flavour without pungency
Temporairement indisponible
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