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Piments rouges doux

Cultivars de piment doux ont souvent des fruits plus gros et à parois plus épaisses, et ils sont souvent utilisés comme ragoût de légumes, cuits, grillés ou préparés comme des poivrons farcis. Ils sont moins utilisés pour l'assaisonnement, mais plutôt comme des légumes frais.
Padrón Peppers, Pimientos de Padrón (Capsicum annuum)
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5 variétés aromatiques
Kit de plusieurs articles
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Piment Chilaca (Capsicum annuum)
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Piment Ancho / Poblano (Capsicum annuum)
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Piment Poblano Mulato (Capsicum annuum)
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Poivron cerise doux (Capsicum baccatum)
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Formerly Used for the Flavouring of Cheese
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Poivron Pointu Grand Rouge de l'Espagne (Capsicum annuum)
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Piment 'Chilhuacle Negro' (Capsicum annuum)
Prix bas
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Poivron rouge de la Grèce (Capsicum annuum)
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Piment d'Espelette, Gorria (Capsicum annuum)
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Early Chili Pepper, well suitable for pickling
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Piment Banane 'Sweet Banana' (Capsicum annuum)
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Piment 'Czech Black' (Capsicum annuum)
Prix bas
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Piment 'Cascabel' (Capsicum annuum)
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Piment 'Guajillo' (Capsicum annuum)
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Full habanero flavour without pungency
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Nouveauté!
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Chilli Pepper 'Habanada' (Capsicum chinense)
Nouveauté!
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Mild and Sweet Variety
Label d'agriculture biologique Nouveauté!
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